Free Camp Oven Recipes

Everyone loves a good damper while camping! Explore our collection of 50+ free, easy camp oven recipes, including stews, casseroles, dampers, roasts, and desserts. These recipes are designed to satisfy any appetite and can be cooked by anyone.

If you’re new to camp oven cooking, don’t miss our helpful How-To Guides to get you started!

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an image showcasing a camp oven recipes for poached pears.
Camp Oven Recipes | The Camp Oven Cook
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Camp Oven Recipes | The Camp Oven Cook

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Mick’s Camp Oven Recipe book!

Mick’s Everyday Camp Oven Cooking book is packed with beginner information and a selection of easy camp oven recipes to get you started with camp oven cooking.

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  • What can you cook in a camp oven?

    You can cook just about anything in a camp oven! The most common dishes include roast meats and hearty stews, which turn out beautifully tender and flavorful. But the versatility of a camp oven doesn’t stop there. You can bake delicious cakes, dampers, biscuits, and scones, perfect for satisfying your sweet tooth while camping.

    Additionally, a camp oven is great for preparing casseroles, soups, and even breads. Its ability to maintain consistent heat makes it ideal for slow-cooking and baking, ensuring your meals are cooked to perfection. Whether you’re a seasoned camp cook or a beginner, a camp oven is essential for creating a wide variety of tasty meals in the great outdoors.

  • How do you cook a roast in a camp oven?

    Cooking a roast in a camp oven is similar to using a home oven, but with the added adventure of manual heat control using coals, heat beads, or gas. Here’s a recipe to get you started!

  • Can you use a camp oven on a BBQ?

    Absolutely! If you have a hooded BBQ, you can place a camp oven under the hood. For heat control, crank the BBQ to full heat to build up temperature, then lower it to maintain a consistent cooking temperature.

  • How do I cook pork crackling in a camp oven?

    Cooking roast pork in a camp oven can build up moisture, preventing the rind from becoming crunchy. The key is to crack the lid to let steam escape and ensure plenty of heat is directed to the lid. Check out the guide here.

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