Hayzy’s Camp Oven Hotpot

This tasty camp oven hotpot features sausage and chorizo and cooked on the OzPig. This recipe was one of the winners in the Great Aussie Camp Oven Cook Up.

Cook times:

45 min cook time

Oven Size:

9qt camp oven

Ingredients:

9 plain sausages

4 cheese Kransky sausages

2 chorizo sausages

2 onions

1 tin of crushed tomatoes

1 capsicum

2 tablespoon honey

1 1/2 cups water

3 cups of frozen mixed vegetables

1 Packet Masterfood hotpot slow cooker packet mix

Method:

Step One.

Cook the Kransky and chorizo in the camp oven to brown for five minutes, then cut into chunks.

Step Two.

Add onions and frozen vegetable mix. Cover with tin tomatoes.

Step Three.

Stir in packet mix, water and honey. Cook for 30 minutes, stirring occasionally.

Step Four.

Add capsicum, salt and pepper and stir well.

Step Five.

Cook for further ten mins.

Step Six.

Serve with crusty damper and enjoy

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